Grilled Satay

From The Best Recipes in the World

Cookbook

Author(s): Mark Bittman

Page 101

Cuisine: Asian

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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This was quite good - a bit involved, but yummy. Definitely a complex flavor. I think the sauce could be used on more chicken - up to 2 lbs, easy.

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