Real Beef Stroganoff

From The Best Recipes in the World

Cookbook

Author(s): Mark Bittman

Page 381

Cuisine: Russian

Course: Main Courses

beef russian stew winter

Reviews

1 reviews, average rating 3.0 / 5

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lisakelsey

13 years ago

★ ★ ★ ★ ★ 3/5

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I didn't used mushrooms but did not add the tomatoes since I never remember my mom doing that. I cut the meat in thin strips because that it how it was familiar to me. Came out a touch watery at the end--perhaps I didn't cook off enough of the liquid. Flavor was good though and it came together quickly and simply.

A good recipe for winter when you're in the mood for a stew but don't have time for a 2 hour simmer.

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