Spinach and Curd Cheese Casserole / Spinat-Quark-Auflauf mit Sesam

Nice but nothing special; slightly watery due to the spinach. We slightly tweaked the recipe, substituting two egg yolks with one whole egg and reducing the amount of curd cheese. We also didn't blanch the spinach, something I later read would have reduced the level of nitrat and the bitter-metallic taste; but I don't think it's really that much of an issue.

PS: I actually thought that it contained cheese. Turns out it doesn't. I think it could definitely use some, or possibly a few cubes of bacon.