Cantonese Roast Pork

From Chinese Cooking: Cantonese (International Gourment)

Cookbook

Author(s): Margaret Leeming

Page 16

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 3/5

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Good recipe. Works well with chicken. I cut the sesame oil down to a dash and if roasting chicken breasts, cut the time down to 15 minutes. Don't double the marinade if doubling the meat - doesn't need it.

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