Barbecued Spareribs

From Chinese Cooking: Cantonese (International Gourment)

Cookbook

Author(s): Margaret Leeming

Page 20

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 5/5

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A very popular dish with the pork eaters in the family. I just brown the spareribs as per usual, rather then deep fry them and use about a third of the sugar. I also add more water as it does tend to stick.

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