Stuffed Beancurd

From Chinese Cooking: Cantonese (International Gourment)

Cookbook

Author(s): Margaret Leeming

Page 52

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

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A good version of this well-known dish.

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