Beancurd with Cucumber and Cashew Nuts

From Chinese Cooking: Cantonese (International Gourment)

Cookbook

Author(s): Margaret Leeming

Page 53

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

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16 years ago

★ ★ ★ ★ ★ 2/5

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Not sure about this one. It's a bit ususual. Only one person liked the stir-fried cucumber and I never made it again after that.

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