Macedonian Phyllo Dough

From The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Cookbook

Author(s): Paula Wolfert

Page 69

Cuisine: Mediterranean

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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This dough was prepared for this pie, by my husband (!). It seemed to come together quite easily, although he forgot to brush olive oil on the dough as he folded it. We could sense the layers, and it still was a very nice dough, so I think it has real potential.

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