Chicken Giblet and Watercress Soup

From Chinese Cooking: Cantonese (International Gourment)

Cookbook

Author(s): Margaret Leeming

Page 77

Cuisine: Chinese

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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A thinly-sliced chicken breast substitutes fine for the giblets if you can't face them.

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