Broccoli Rabe with Garlic and Red Pepper Flakes

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 342

Course: Sides

Photo by Zosia

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Zosia

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1 reviews, average rating 5.0 / 5

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Zosia

13 years ago

★ ★ ★ ★ ★ 5/5

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This is an excellent method of preparing broccoli rabe that ensures a bright green, tender-crisp vegetable that retains just enough of its bitterness to keep it interesting.

The vegetable is trimmed, stalks are peeled (I don’t always do this) and then it’s blanched before it’s quickly sautÃ©ed in olive oil with golden garlic slices and red pepper flakes.

Easy and delicious!

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