Lentil Minestrone
From
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
Cookbook
Page 72
Course: Soups and Stews
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 3.0 / 5
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This one was good but I thought it lacked flavor that some lentil soups I've made have. The addition of the optional Parmesan rind might have helped some but I didn't have one. I think instead of water it needed some kind of broth. I used orzo for my small pasta. I did add some Parmesan to the finished bowls.