Lentil Minestrone

From The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

Cookbook

Author(s): Martha R. Shulman

Page 72

Course: Soups and Stews

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Reviews

1 reviews, average rating 3.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 3/5

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This one was good but I thought it lacked flavor that some lentil soups I've made have. The addition of the optional Parmesan rind might have helped some but I didn't have one. I think instead of water it needed some kind of broth. I used orzo for my small pasta. I did add some Parmesan to the finished bowls.

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