Baked Tempeh or Tofu with Mustard-Honey Marinade
Cookbook
Page 609
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Made with tempeh, this was a very good vegetarian main course item. It was not elegant or outstanding, but it was good, and it was a nice change of pace from a slab of meat. This would go well as part of a fall meal (with sauteed cabbage, potato gratin, etc.), or a summer grill, with well-grilled, marinaded vegetables, corn on the cob, and other summery sides.