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Huevos Motulenos

Cookbook
Author(s): Martha Rose Shulman
Page 252
Cuisine: Mexican
Course: Main Courses
Recipe photo
Photo by Peckish Sister

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

Peckish Sister

13 years ago
5/5
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This is Huevos Rancheros with a layer of black beans between the corn tortilla and the egg. It brings back great memories of being in Cancun 25 years ago with my family and having a version of this quite frequently while we tried to figure out what was in it. I think there it had a flour tortilla and often the addition of canned peas. This is almost as good. My sister nicknamed it Mutilated Eggs as we had a hard time pronouncing its real name.

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