Orange-Date Muffins

From Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

Cookbook

Author(s): Martha Rose Shulman, Steven Mark Needham

Page 234

Course: Quick Breads/Muffins

Photo by Peckish Sister

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Peckish Sister

Reviews

1 reviews, average rating 3.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 3/5

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Do not omit the grated orange peel. These muffins tasted a little flat without it. I omitted it as I had already grated it off of the two oranges I used for the juice in the muffins (to use in Swedish Limpa bread). I like that these muffins had some whole wheat flour. More dates would have helped as well.

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