Broccoli Slaw

Excellent brightly coloured and flavoured salad that can be made hours ahead.

The tangy-sweet dressing is a very simple oil-white vinegar blend that’s seasoned with sugar and paprika, the latter of which I could have done without as it didn’t contribute any flavour to the salad, just a peculiar pink-orange hue! The toasted sunflower seeds added a nice crunch and nutty flavour.

The recipe says it serves 8 but I found it barely served 6. Family really liked this so I will definitely make it again.