Cicoria al forno (baked endive)
Cookbook
Page 180
Cuisine: Italian
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
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A good basic recipe, but with lemon zest added. I'm not sure it's an improvement: it seems a bit incongruous with the other flavors. Also, I would bake it either longer or hotter, as there was still more bite to the chicory than I like. After an hour in the oven, yes.