Fish Frittata

From The River Cottage Fish Book

Cookbook

Author(s): Hugh Fearnley-Whittingstall, Nick Fisher

Page 403

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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I made this with left-over baked mackerel (omitting the optional cheese) and it made an excellent one-pan meal.

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