Gingerbread Spice Dutch Baby
Cookbook
Page 11
Photo by Queezle_Sister
Photos (2)
Queezle_Sister
Zosia
Reviews
3 reviews,
average rating 4.3 / 5
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This was a very flavorful version of an oven pancake. Ginger, molasses, cinnamon, and cloves give this a real gingerbread-like taste, but it has the delightful eggy and light texture of an oven pancake. A sprinkling of powdered sugar sets it off perfectly. It takes a bit longer to cook than many oven pancake recipes, so if you are planning this for a weekday morning, plan carefully.
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Very nice, lightly spiced baked pancake with enough flavour to stand on its own without accompaniments.
I doubled the recipe (except for the butter) to fit a 12†cast iron skillet, which I automatically preheated in the oven before noticing in the directions that that step wasn’t required. The pancake baked in the allotted time but I didn’t get the dramatic puffing I was expecting - don’t they all do that? Perhaps a consequence of having a little too much batter in the pan (I really should hav... Read more
I doubled the recipe (except for the butter) to fit a 12†cast iron skillet, which I automatically preheated in the oven before noticing in the directions that that step wasn’t required. The pancake baked in the allotted time but I didn’t get the dramatic puffing I was expecting - don’t they all do that? Perhaps a consequence of having a little too much batter in the pan (I really should hav... Read more