Gingerbread Spice Dutch Baby

Very nice, lightly spiced baked pancake with enough flavour to stand on its own without accompaniments.

I doubled the recipe (except for the butter) to fit a 12” cast iron skillet, which I automatically preheated in the oven before noticing in the directions that that step wasn’t required. The pancake baked in the allotted time but I didn’t get the dramatic puffing I was expecting - don’t they all do that? Perhaps a consequence of having a little too much batter in the pan (I really should have made only 80% extra).

Delicious departure from my usual pancakes.