Zucchini Ribbons with Almond Pesto

From The Smitten Kitchen Cookbook

Cookbook

Author(s): Deb Perelman

Page 57

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1 reviews, average rating 5.0 / 5

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12 years ago

★ ★ ★ ★ ★ 5/5

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I made this for a dinner party, and it was a big hit. A wonderful way to use fresh zucchini, and the pesto gives it an excellent flavor.

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