Kale Salad with Cherries and Pecans
Cookbook
Page 67
Course: Salads
Photo by Zosia
Photos (1)
Zosia
Reviews
2 reviews,
average rating 4.0 / 5
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Easy to prepare, great tasting and much more substantial than a lettuce based salad.
I particularly enjoyed the contrast between the crunchy pecans and sweet/tart cherries and the other ingredients though I wasn’t quite sure of the purpose of the radishes “ you could barely taste them. I would probably reduce the amount of Dijon mustard in the dressing next time as it was a little intense.
Deb recommends letting the dressed salad sit for 20 minutes before serving, which I did, but the texture wa... Read more
I particularly enjoyed the contrast between the crunchy pecans and sweet/tart cherries and the other ingredients though I wasn’t quite sure of the purpose of the radishes “ you could barely taste them. I would probably reduce the amount of Dijon mustard in the dressing next time as it was a little intense.
Deb recommends letting the dressed salad sit for 20 minutes before serving, which I did, but the texture wa... Read more
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As Zosia suggested, I left out the radishes entirely because I didn't have them on hand. The flavors of this salad were lovely, and even better the next day. I would suggest only adding the pecan right before serving, as they did get a little mushy the next day. I may also reserve half of the cheese to add right before serving as well.