Sweet Peas and Shells Alfredo

From The Smitten Kitchen Cookbook

Cookbook

Author(s): Deb Perelman

Page 121

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

alysonc

13 years ago

★ ★ ★ ★ ★ 4/5

2 found this helpful Sign in to mark helpful

Very easy to make - quick and tasty recipe. I think that the peas and lemon zest add a lot to the flavor. Dish would be on the bland side without those items.

1 comment(s)

Queezle_Sister · 13 years ago

That looks delicious - I hadn't noticed that recipe before. Thanks for the review.

Report