Heart-Stuffed Shells in Lemon Ricotta Bechamel

From The Smitten Kitchen Cookbook

Cookbook

Author(s): Deb Perelman

Page 125

Reviews

1 reviews, average rating 4.0 / 5

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bleutulip

13 years ago

★ ★ ★ ★ ★ 4/5

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Another time-consuming, but very tasty dish. Lemon is always a nice complement to artichokes, and it cuts through some of the richness of this dish. I might increase the garlic a little bit next time.

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