Leek Fritters with Garlic and Lemon

I wasn't sure about them as I was putting them together. The leeks were difficult to wring out and I was concerned about the lack of salt in the batter. They actually turned out beautifully and had great flavor. If you like all things onion, as I do, you will like them. I would hardly consider this a main course, though. I ended up with about 8 fairly small fritters, which seems more like a first course or appetizer for 2 people. I had a bunch of sour cream mixture left over, so next time I might double the fritter batter and leave the cream as is.