Pork Chops with Cider, Horseradish and Dill

Lean pork loin chops are first browned, then finished off in a very flavorful sauce.

My 14 yr old daughter selected this recipe, and I was skeptical about the sauce (cider vinegar, apple cider, and horseradish - and I hate horseradish). But the final sauce was surprisingly good - the horseradish was mellowed by the cider and gave the sauce good depth of flavor.

It might be that the sauce was too strong for the pork, which was mild, but others at the table wanted the sauce to be even punchier.

We served this with rice and a large salad. The meat cooked quickly (maybe 30 minutes start to finish), so it could easily work for a week night.