Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes

From The Smitten Kitchen Cookbook

Cookbook

Author(s): Deb Perelman

Page 187

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This made a great weeknight supper. My son doesn't care for meatloaf and my hubby doesn't care for meatballs but they both ate these. I served them with the brown butter mashed potatoes and some sliced tomatoes and cucumbers.

Report