Blueberry Cornmeal Butter Cake
Cookbook
Page 245
Reviews
1 reviews,
average rating 5.0 / 5
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I Love This Cake! I love the crunchy cornmeal topping, the moist, tender cake and the simplicity of the whole thing! This is one of those "greater than the sum of it's parts/ effort" recipes - common ingredients come together easily to create something truly delicious. I did use yogurt instead of sour cream.