Blueberry Cornmeal Butter Cake

From The Smitten Kitchen Cookbook

Cookbook

Author(s): Deb Perelman

Page 245

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

5 years ago

★ ★ ★ ★ ★ 5/5

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I Love This Cake! I love the crunchy cornmeal topping, the moist, tender cake and the simplicity of the whole thing! This is one of those "greater than the sum of it's parts/ effort" recipes - common ingredients come together easily to create something truly delicious. I did use yogurt instead of sour cream.

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