Rosemary Gruyere and Sea Salt Crisps
Cookbook
Page 294
Course: Breads
Reviews
2 reviews,
average rating 4.0 / 5
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I made this for a work party, and everyone loved it. I substituted cheddar cheese due to the expense. I found it very time consuming to cut out the crackers, and mine did not look as pretty as the photo in the book. But they tasted great!