Cabbage Soup/Kapusniak

This soup has great flavour and is very quick and easy to make.

It has just a few ingredients “ onion, fresh cabbage, tomatoes, broth “ but because of its simplicity, relies on a richly flavoured broth to be successful. The recipe calls for beef but I used homemade vegetable so vegetarian daughter could enjoy. Veal stock is a good choice but my favourite is the variation my mother makes with broth made from a ham bone.

This was a very comforting soup to have on a wet and extremely windy (remnants of hurricane Sandy) fall day.