Chunky Courgette and Tomato Salad
From
Jerusalem
Cookbook
Page 84
Cuisine: Middle Eastern
Course: Sides
courgette
dip
prutje
salad
sauce
tomato
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Very delicious, but not something you would chose for its looks. In that sense, it was quite similar to Zahlouk, a Aubergine and Tomato Salad that is more of a veggie mush than a salad.
Served with Puréed Beetroot with Yoghurt and Za'atar as a starter, Lamb Meatballs with Barberries, Yoghurt and Herbs and plain white rice as a main, and Poached Pears in White Wine and Cardamom as dessert.