buttermilk chicken with smashed sweet potatoes
Cookbook
Page 119
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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this was pretty easy to make and the boyf loved it. If im honest though this is something that you can find in other better cookbooks. I had to bumb the flavorings up for my palate and used butter instead of olive oil in the mash. It just felt to darn saintly for me otherwise.