Sformato di cavolo bianco (Baked cabbage purée)

From Sophie Grigson's Sunshine Food

Cookbook

Author(s): Sophie Grigson

Page 59

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

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13 years ago

★ ★ ★ ★ ★ 2/5

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Disappointing. The taste was rather bland, and the recommended mushroom sauce only succeeded in reminding me of being vegetarian in the eighties.

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