Cheddar Apple Soup

The smell of this soup cooking was out of this world! Slowly simmering apples, leeks and curry made for a heady combination. Those ingredients, with the addition of stock and cider formed the basis of this soup.

I had a few types of apples to choose from in the fridge; I went with Honey Crisp as it’s my family’s current favourite and I thought it would go well with aged cheddar. The soup was thickened with flour and puréed before the cheddar and Parmesan cheeses were added.

The flavour was lovely…….the sweet-tart apple and cider balanced the sharp cheeses beautifully and the curry provided warm and mellow spicing. A delicious soup for fall.