Sesame Wheat Biscuits
From
A Taste of Canada
Cookbook
Page 58
Cuisine: North American
Course: Quick Breads/Muffins
Photo by Zosia
Photos (2)
Zosia
Zosia
Reviews
1 reviews,
average rating 3.0 / 5
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Made with whole wheat flour and sesame seeds, these biscuits had wonderful flavour. The dough was easy to put together and work with but despite how much they rose in the oven, they weren’t particularly light and flaky…I think the whole wheat flour may have weighed them down.
I served them with cheddar apple soup and used them in ham sandwiches…delicious but best eaten warm.