Brussel Leaf and Baby Spinach Saute

From The Sprouted Kitchen: A Tastier Take on Whole Foods

Cookbook

Author(s): Sara Forte, Hugh Forte

Page 79

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 2.0 / 5

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kfranzetta

13 years ago

★ ★ ★ ★ ★ 2/5

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These brussels sprouts ended up too sweet for my liking. I also did not like the combination of the baby spinach and the brussels sprouts. A nice idea, but this dish was not a hit in my household. I will not make this one again.

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