Seared Corn with Green Chili and Mexican Herbs

From Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Cookbook

Author(s): Rick Bayless

Page 232

Cuisine: Mexican

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

13 years ago

★ ★ ★ ★ ★ 5/5

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I love this dish! I used 2 small jalapeño's, cilantro (no epazote), and topped with some fresh goat cheese and a squeeze of lime. So easy and so good.

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