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Warm Spinach Salad

Magazine Issue November 2012 View Magazine Issues
Page 144
Course: Salads
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

13 years ago
5/5
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Not sure why they call this warm spinach salad since the only warm thing you use is a couple of tablespoons of the bacon grease that's whisked into the other dressing ingredients. By the time it's mixed up and drizzled over the salad it's not warm anymore. Any way it's delicious. We loved the mixture of flavors and textures of the salad ingredients and dressing. There's baby spinach, Pistachios, crumbled bacon, grapes and blue cheese. The dressing of Dijon, white wine vinegar, water, shallots a... Read more
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