Asian Sloppy Joes

Sloppy joes are mostly made in the traditional way - sautéed onions, celery, and browned meat. Flavor in part comes by using beef and pork. But then the magic happens. You add diced tomatoes (we used the last of our garden's roma, but really canned would have served just fine), and the Hoisin-lime sauce.

My husband called this "a screaming 5" and "the best sloppy joe I've ever had".

It certainly satisfies, and it truly is an east-meets-west recipe.

It takes about 1 hour to prepare this (assuming the sauce is already made), and so its quite possible for a week night meal.