Côtes de porc sauce Nénette (Pork chops with mustard, cream, and tomato sauce)

From Mastering the Art of French Cooking Volume One (Penguin handbooks)

Cookbook

Author(s): Simone Beck, Louisette Bertholle, Julia Child

Page 419

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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This was good and not too complicated. It does look like a lot of mustard, but it only was a subtle background kick, nothing too fiery.

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