Tomato Soup

From Chinese Vegetable and Vegetarian Cooking

Cookbook

Author(s): Kenneth Lo

Page 90

Cuisine: Chinese

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

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Works well with a strong chicken stock. Small cubes of Spiced Tofu (bought) add body.

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