Red-cooked Cabbage (or Celery)

From Chinese Vegetable and Vegetarian Cooking

Cookbook

Author(s): Kenneth Lo

Page 62

Cuisine: Chinese

Course: Sides

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1 reviews, average rating 2.0 / 5

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The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 2/5

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Very salty but nice.

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