Saute Winter Bamboo Shoots

From Chinese Family Feast Dishes

Cookbook

Author(s): Zhang Lianming, Li Xiusong, Zhang Youmin

Page 238

Cuisine: Chinese

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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A good family dish, even when made with tinned bamboo shoots. I leave out the MSG and fry it in oil, not "cooked lard", delicious tho' it sounds.

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