Meatballs - Javanese Style (Pergedel Djawa)

From Cooking The Indonesian Way

Cookbook

Author(s): Alec Robeau

Page 62

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

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Take about 35 minutes to cook if shallow-fried.

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