Hot and Spicy Hawker Noodles (Hong Tang Dan Dan Mian)

From The Food of China: Authentic Recipes from the Middle Kingdom

Cookbook

Author(s): Periplus Editions

Page 60

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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Good, although I don't add in the radish and Sichuan pepper oil and only 1/2 tablespoon of vinegar.

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