Chicken in Hot Sauce

From The Food of China: Authentic Recipes from the Middle Kingdom

Cookbook

Author(s): Periplus Editions

Page 102

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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I've never had the lobster for the second half of this dish (too much of a coward), but the chicken is good.

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