Cornmeal Pizza with Chevre, Sun-Dried Tomatoes and Basil

From goatcheese

Cookbook

Author(s): Maggie Foard

Page 50

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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hisvictoria

16 years ago

★ ★ ★ ★ ★ 5/5

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I love the Chevre on the pizza. I used 1/2 a chicken breads that was grilled on our Breville Ikon Panini Press, and sauteed zucchini. Makes 6 - 8 slices. The crust came out great

Note: The water added to the yeast can not exceed 110 degrees Fahrenheit. Any warmer and it will kill the yeast!

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