Tiny Pizzas with Oven-Roasted Tomatoes and Brie

From goatcheese

Cookbook

Author(s): Maggie Foard

Page 52

Course: Appetizers

Reviews

1 reviews, average rating 2.0 / 5

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16 years ago

★ ★ ★ ★ ★ 2/5

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I used Camembert over goat Brie...I didn't like the Camembert at all.

Note: Seeding the tomatoes seems to be only for aesthetic appeal.

Next time - make it one big pizza and use goat Brie.

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