Georgia Peach Pie
Cookbook
Page 456
Cuisine: Southern/Soul Food
Course: Pies and Tarts
Reviews
1 reviews,
average rating 4.0 / 5
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Note: this is definitely a custard peach pie, quite different from a regular fruit pie! It's my mom's favorite. I like it pretty well, but have yet to make a pretty presentation out of it.
I have tried to make this in a 10 inch tart dish... it seemed like it was too shallow because the custard was over-cooked. Stick with a 10-inch pie plate!